Whole Rice Noodles (6 Pack)

Being brought up with the idea that the Japanese only eat fish (especially raw fish), most visitors to Japan are surprised to find out how much pasta and noodles is consumed in Japan: between the home-grown varieties like soba, somen, and udon and the imported ones like ramen and Italian, noodles are huge and delicious – but troubling to people who want gluten-free food. The Whole Rice Noodles are here to change all that because they are made from the other Japanese staple, rice! And not just any rice: brown rice, germ rice, and kodai-mai "ancient" rice, which are varieties closer to wild rice, the one that the Japanese used thousands of years ago. The makers of the Whole Rice Noodles have managed to create something that is not only crazy delicious but also gluten-free and filled with the fibers and nutrients that make rice healthy – and the Japanese thin! Each pack contains two 120 g (4.2 oz) servings each of the three varieties, enough to get you hooked and start seeing noodles in a whole different way. Oh, and the noodles are great for Western cuisine too! Specs and Features: 6 servings Types: brown rice, germ rice, ancient rice (2 servings each) Gluten-free Cooking time: 60-90 sec. Energy (per 120 g / 4.2 oz): 246 kcal Weight: 720 g (1.6 lbs)